With the collaboration of Iran Polymer Society
Polyolefin degradation
Dielectric behavior and physico-chemical properties of 60 kV HV crosslinked polyethylene under long-term electrical aging

Abdelhay Smaida; Yacine Mecheri; Larbi Boukezzi; Slimane Bouazabia

Volume 12, Issue 4 , December 2025, Pages 223-239

https://doi.org/10.22063/poj.2025.35693.1360

Abstract
  This study focuses on the study of long-term electrical aging effects on dielectric behavior of cross-linked polyethylene (XLPE) used as insulation in high voltage cables. For this reason, we have performed long-term electrical aging tests on full size of HV 36/60 kV XLPE cable samples at three voltage ...  Read More

Structure and property relationship
Influence of heat treatment on the mechanical, thermal and thermophysical properties of low-density polyethylene

Derradji Dadache; Farid Rouabah; Zahir Rahem

Volume 12, Issue 4 , December 2025, Pages 241-250

https://doi.org/10.22063/poj.2025.35741.1368

Abstract
  This study demonstrates that quenching and annealing significantly influence the mechanical and thermophysical behavior of low density polyethylene (LDPE). Rapid quenching at temperature of –25 °C enhances ductility by increasing elongation at break, despite reducing thermophysical properties, ...  Read More

Olefin polymerization and copolymerization
Controlled polymerization route to novel α-methyl styrene – olefin triblock copolymers with tailored architecture

Fakhrossadat Mirtaleb; Mohammadreza Jozaghkar; Farshid Ziaee

Volume 12, Issue 4 , December 2025, Pages 251-258

https://doi.org/10.22063/poj.2025.35725.1365

Abstract
  In this study, well-defined α-methyl styrene – olefin triblock copolymers were synthesized via living anionic polymerization using alkyl lithium as an initiator and 1,12-dibromododecane as a coupling agent. The polymerization was conducted in cyclohexane under an inert atmosphere at moderate ...  Read More

Food Packaging
Method validation and profiling of total UV-absorbing contaminants migrating from monolayered low-density polyethylene used for aqueous foods in the Philippines

Rizel Marie S. M. Ting; Elyson Keith P. Encarnacion; Anne C. Alcantara; David J. Alcarde Jr.; Harold E. Armario; Winnie P. Alejandro; Agaseve F. Del Rosario; April Star L. Canonizado

Volume 12, Issue 4 , December 2025, Pages 259-272

https://doi.org/10.22063/poj.2025.35740.1367

Abstract
  The widespread consumption of disposable plastics as food contact articles (FCAs) in the Philippines has raised concerns on food safety due to the potential chemical migration of contaminants. In this study, validation of modified 21 Code of Federal Regulations (CFR) Part 177 method was performed through ...  Read More

Food Packaging
Evaluation of the effect of dried marjoram powder on the technological properties of LDPE

Ali Alkhair

Volume 12, Issue 4 , December 2025, Pages 273-279

https://doi.org/10.22063/poj.2025.35781.1374

Abstract
  The aim of this study is to encourage a shift in industry towards using natural, biodegradable materials with antimicrobial properties to produce polymeric materials that can be used effectively in areas such as food and pharmaceutical packaging. In this study, polymeric films based on low-density polyethylene ...  Read More

Composites and nanocomposites
Optimizing carbon nanotube/polypropylene nanocomposites for enhanced conductivity and EMI shielding

Maziyar Sabet

Volume 12, Issue 4 , December 2025, Pages 281-290

https://doi.org/10.22063/poj.2025.35771.1373

Abstract
  Polypropylene (PP), a widely used polyolefin, suffers from poor electrical conductivity, which limits its use in electronic packaging and electromagnetic interference (EMI) shielding. In this study, conductive and EMI-shielding PP nanocomposites were fabricated using dual-functionalized carbon nanotubes ...  Read More