Polyolefin degradation
Nikoo Karami; Reza Jahanmardi
Abstract
The present work is aimed to find a new and efficient type of antioxidants for polypropylene. Hence, effects of 3,3-bis(4-hydroxy-2-methyl-5-propan-2-ylphenyl)-2-benzofuran-1-one, generally known as thymolphthalein, on thermo-oxidative stability of polypropylene in solid and melt states were evaluated ...
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The present work is aimed to find a new and efficient type of antioxidants for polypropylene. Hence, effects of 3,3-bis(4-hydroxy-2-methyl-5-propan-2-ylphenyl)-2-benzofuran-1-one, generally known as thymolphthalein, on thermo-oxidative stability of polypropylene in solid and melt states were evaluated and compared with those of SONGNOX 1010, an efficient commercially used antioxidant for the polymer. Oven ageing experiments followed by Fourier transform infrared (FTIR) spectroscopy showed that thymolphthalein increased thermo-oxidative stability of the polymer outstandingly in the solid state and its stabilization efficiency was comparable to that of SONGNOX 1010. In addition, measurements of oxidative induction time (OIT) and oxidation onset temperature (OOT) revealed that thymolphthalein improved thermo-oxidative stability of the polymer in the melt state significantly. It was also observed that thymolphthalein did not interfere with the stabilization action of SONGNOX 1010 in the polymer neither in melt nor in solid state. On the basis of the obtained results, a probable mechanism for the stabilization action of thymolphthalein in the polymer is proposed.
Catalysis
Maria Marques; Renato Oliveira; Rafael Araujo; Bruno Amantes
Abstract
A fourth-generation Ziegler-Natta catalyst was prepared to synthesize polypropylene (PP), which was stabilized by in situpolymerization employing lignin as antioxidant. The antioxidant properties of lignin were compared with those of the commercial antioxidant Irganox 1010. The presence of lignin in ...
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A fourth-generation Ziegler-Natta catalyst was prepared to synthesize polypropylene (PP), which was stabilized by in situpolymerization employing lignin as antioxidant. The antioxidant properties of lignin were compared with those of the commercial antioxidant Irganox 1010. The presence of lignin in the reaction medium slightly decreased the catalytic activity of the reaction. The isotacticity index (I.I.) of PP synthesized with lignin (PP-lig) was not affected by the presence of the additive in the reaction medium. The thermal properties, characterized by differential scanning calorimetry, showed slightly decreased degree of crystallinity (Xc), but the melting temperature (Tm) and crystallization temperature (Tc) were not affected when compared with the neat polymer. Lignin showed good activity as a stabilizer by thermogravimetry. The initial temperature of degradation (Tonset) increased when compared to the pure PP and PP stabilized with the commercial antioxidant. The lower carbonyl index of the PP, evaluated by infrared spectroscopy (FTIR) after thermo-oxidative treatment, also revealed the stabilizing action of lignin.
