Document Type : Original research
Authors
1 Agricultural Engineering Research Institute (AERI), Agricultural Research, Education and Extension Organization (AREEO), Karaj, Iran
2 Food Science and Technology Department, Food Science and Technology Faculty, Science and Research Branch, Islamic Azad University, Tehran, Iran
3 Food Process Engineering Department, Food Science Faculty, Gorgan University of Agricultural Sciences & Natural Resources, Gorgan, Iran
Abstract
Keywords
Main Subjects