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<ArticleSet>
<Article>
<Journal>
				<PublisherName>Iran Polymer and Petrochemical Institute</PublisherName>
				<JournalTitle>Polyolefins Journal</JournalTitle>
				<Issn>2322-2212</Issn>
				<Volume>9</Volume>
				<Issue>1</Issue>
				<PubDate PubStatus="epublish">
					<Year>2022</Year>
					<Month>01</Month>
					<Day>01</Day>
				</PubDate>
			</Journal>
<ArticleTitle>Mechanical, morphological and water absorption properties of polyethylene/olive pomace flour bio-composites</ArticleTitle>
<VernacularTitle></VernacularTitle>
			<FirstPage>1</FirstPage>
			<LastPage>14</LastPage>
			<ELocationID EIdType="pii">1805</ELocationID>
			
<ELocationID EIdType="doi">10.22063/poj.2021.2903.1184</ELocationID>
			
			<Language>EN</Language>
<AuthorList>
<Author>
					<FirstName>Raid </FirstName>
					<LastName>Banat</LastName>
<Affiliation>Department of Chemistry, Al al-Bayt University, P.O.BOX 130040, Mafraq, 25113, Jordan</Affiliation>
<Identifier Source="ORCID">0000-0003-1255-7132</Identifier>

</Author>
<Author>
					<FirstName>Malek </FirstName>
					<LastName>Aljnaid</LastName>
<Affiliation>Department of Chemistry, Al al-Bayt University, P.O.BOX 130040, Mafraq, 25113, Jordan</Affiliation>

</Author>
<Author>
					<FirstName>Manal </FirstName>
					<LastName>Al-Rawashdeh</LastName>
<Affiliation>Department of Chemistry, Al al-Bayt University, P.O.BOX 130040, Mafraq, 25113, Jordan</Affiliation>

</Author>
</AuthorList>
				<PublicationType>Journal Article</PublicationType>
			<History>
				<PubDate PubStatus="received">
					<Year>2021</Year>
					<Month>05</Month>
					<Day>11</Day>
				</PubDate>
			</History>
		<Abstract>Mechanical and physical properties of various weigh percentages (0% - 40%) of olive pomace flour (OPF)-loaded linear low density polyethylene (LLDPE) in the presence of 0%, 5% and 10% coupling agent (C) were formulated and studied. Extrusion and hot press processing techniques were used to fabricate OPF/LLDPE composites. Tensile stress at yield increased by 20% with the increasing of the filler loading up to 20%; and marginally increased in the presence of the C. Whereas, the decline in the tensile strain at yield of the polymer composite improved with the increase in the C content. The modulus increased from 631 MPa for the neat LLDPE to 680, 808 and 700 MPa for the composites filled by 5%, 10% and 20% filler content, respectively. Whereas, a decrease in the given modulus (550 MPa) was observed at 40% filler loading. The modulus has shown a successive improvement upon the addition of the C with values not less than 800 MPa. The impact strength decreased with the increase in filler loading from 119 kJ/m&lt;sup&gt;2&lt;/sup&gt; for the neat LLDPE to 81, 43, 27 and 16 kJ/m&lt;sup&gt;2&lt;/sup&gt; for the 5%, 10%, 20% and 40% OPF/LLDPE samples, respectively. On the contrary, 10% C addition improved the impact strength of the composite by two folds in the case of 10 - 40% filler inclusion. The scanning electron microscopy (SEM) illustrations proved the mechanical performance of various bio-composite formulations. Water absorption of the bio-composite increased with the OPF loading, from 0.73% for the neat LLDPE to 2.6% for 40% OPF-filled polymer composite, and decreased upon increasing the C content with an average of 1.4% for all composites. Formulated by mixing cellulosic-based material OPF and LLDPE, the bio-composite demonstrated compatible physical properties and can be used as an already available cellulosic filler for the bio-composite materials.</Abstract>
		<ObjectList>
			<Object Type="keyword">
			<Param Name="value">Olive pomace flour</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">LLDPE</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">Coupling Agent</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">bio-composite</Param>
			</Object>
			<Object Type="keyword">
			<Param Name="value">mechanical &amp; physical properties</Param>
			</Object>
		</ObjectList>
<ArchiveCopySource DocType="pdf">http://poj.ippi.ac.ir/article_1805_36a870185cb96d10342ff0ed08fd71b3.pdf</ArchiveCopySource>
</Article>
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