With the collaboration of Iran Polymer Society
Composites and nanocomposites
Mechanical, morphological and water absorption properties of polyethylene/olive pomace flour bio-composites

Raid Banat; Malek Aljnaid; Manal Al-Rawashdeh

Volume 9, Issue 1 , January 2022, , Pages 1-14

https://doi.org/10.22063/poj.2021.2903.1184

Abstract
  Mechanical and physical properties of various weigh percentages (0% - 40%) of olive pomace flour (OPF)-loaded linear low density polyethylene (LLDPE) in the presence of 0%, 5% and 10% coupling agent (C) were formulated and studied. Extrusion and hot press processing techniques were used to fabricate ...  Read More